Microbiological examination
Determination of total viable count, yeasts and moulds resp. enterobacteria
In short — AI-generated
This test determines the microbiological status of packaging materials by quantifying the total viable count of aerobic microorganisms, yeasts, molds, and enterobacteria. Samples are typically taken from the surface of the packaging and incubated on specific nutrient media to allow for the growth and subsequent counting of colony-forming units.
The resulting values indicate the level of microbial contamination on the packaging surface. This information is used to verify compliance with hygiene requirements and to ensure that the packaging does not compromise the safety or shelf life of the filled product.
Text is AI-generated; based on test method data curated and verified by Innoform.