DIN 10955 (2024-01, accredited, Flex B)

Description: Sensory analysis – Testing of packaging materials and packages for foodstuffs

✓ Accredited Status (Since 12.2012)

Applied in the following Test Methods

sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffs

Group: Overall migration Sensory analysis

Fulfills: DIN EN ISO 4120 (2021-06, accredited, Flex B), DIN 10976 (2016-08, accredited, Flex B), DIN 10964 (2014-11, accredited, Flex B)

Organoleptic analysis of packaging materials/Testing of odour transfer (intrinsic odour)

Group: Overall migration Sensory analysis

Fulfills: DIN 10976 (2016-08, accredited, Flex B), DIN 10964 (2014-11, accredited, Flex B)

« Back to all norms